Shelf life 12 mesi
- 18°C
sour dough
extreme digestibility
with extra virgin olive oil
high hydration
Gorgonzola, mosto cotto, noci tritate ed uva nera
Roastbeef al giusto punto rosa, salsa tartufata, tartufo nero in scaglie, spinaci.
Shelf life 12 mesi
- 18°C
double leavening
vegan and vegetarian
low in saturated fats
high hydration
Shelf life 12 mesi
- 18°C
double leavening
high digestibility
low in saturated fats
high hydration
Funghi al timo, spuma di mandorle e tartufo, polvere di porcini secchi, tartufo nero in scaglie
Shelf life 12 mesi
- 18°C
double leavening
vegan and vegetarian
with rice flour
high hydration
Shelf life 12 mesi
- 18°C
double leavening
high digestibility
low in saturated fats
high hydration
Cipollotti arrostiti, fiordilatte, insalata di erbe e fiori, agrodolce di fragole.
Shelf life 12 mesi
- 18°C
sour dough
extreme digestibility
with extra virgin olive oil
high hydration
Shelf life 12 mesi
- 18°C
entirely steam baked
extreme digestibility
with extra virgin olive oil
high hydration
Shelf life 12 mesi
- 18°C
